Commercial kitchens
optimised for delivery
By Chefs, For Chefs
27 UK Locations
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500+ Kitchens
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300+ Restaurants
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27 UK Locations 〰️ 500+ Kitchens 〰️ 300+ Restaurants 〰️
Grow your food business quickly with Encore Kitchens
Encore provides innovative spaces to pioneering food businesses looking to scale. Partner with the largest Commercial Kitchen operator in the UK and unlock millions of new customers without breaking the bank.
Let’s talk kitchens— Our experts will help find perfect space
Our kitchens are designed to help you expand and scale your delivery business easily and at a low cost. Talk to an expert today and find the right space for you.
Our Service
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Launching a brand in our commercial kitchens eliminates the expense on fit-outs and associated front-of house labour costs. Take advantage of our fixed, simple pricing and get back to what matters - cooking your food.
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It doesn’t matter if this is your first kitchen or your hundredth site. From enquiry to installation, get your business off the ground in a matter of weeks.
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Our kitchens are designed for speed and efficiency, helping your food reach your customers as quickly as possible.
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10-year leases are a thing of the past. At Encore, we offer transparent contracts starting at a 2-year term - with no hidden fees and minimal up-front costs.
Our Partners
Encore Kitchens provides tech-enabled spaces for a wide range of food businesses, from local independents to national chains. Our facilities are designed everybody.
Local restaurants
Encore Kitchens allows independent operators to scale their food business without the risks associated with traditional Brick & Mortar.
Enterprise
We work with some of the world’s largest food chains and enterprises. Accelerate your expansion at lower cost with higher margins.
Start-Ups
We know that starting a business is tough. That’s why we’ve kept our spaces affordable and quick to launch.
What Our Community Says...
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OWNERS
“We have been in many delivery-only kitchens and this has been our best experience so far. Ultimately, it is about proximity to our customers who love our fresh and authentic food.”
PANAGIOTIS & ROMANIN -
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KITCHEN MANAGER
“Everything you need is set up already for us and it has a good community sense. Having a Site Manager and being open late is going to be really helpful for us.”
KUDA -
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OWNER & CHEF
“If you want to start something small, delivery-only kitchens are more feasible. The start-up costs are lower and the risk factor of a 3-5 year commitment isn’t there. Create a simple menu, keep it fresh and keep it good quality.”
MING -
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KITCHEN MANAGER
“The kitchen build is amazing. It’s a nice size for what we need and is incomparable to any other delivery-only kitchen I’ve worked in before.”
ANNA
Your kitchen, your way—tailored spaces for ambitious food businesses.
Encore’s Turn-Key Service
Our kitchens are made ‘by chefs, for chefs’ and the customer is at the heart of every decision we make.
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Private kitchens
Driver pickup area
Staff locker room
Relaxation area
Bathrooms
Shower rooms
Dry storage
Fridge and freezer rooms
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Your Kitchen comes fitted with:
Gas points
Extraction
Power outlets
Water
Electric
Wifi
Waste management
Pest control
On-site management
Cleaning of communal areas
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On day one, your kitchen comes with:
Stainless steel canopy
Three-phase supply
Hand sink
Prep sink
Countertops
Wall shelves
Grease traps
Fridge & Freezer Racks
